
Brewing has been popular for centuries. As early as 1882 there were
a number of small beer brewers in Bergslagen who required larger
scale brewing facilities and who decided to club together to build
Kopparbergs Bryggeri. In 1945 a new brewery was built in exactly
the same place as the brewery stands today. The small beer brewers
produced to capacity until 1988 when the company was taken over
by a Swiss brewery. The reason why the Swiss were particularly attracted
to the little Swedish brewery was its fresh, clear spring water,
which the Swiss company bottled.
Today
the water is put to good use in the brewery as the basis for Kopparberg´s
products. The Swiss business man ran the brewery until 1993 and
during this period the brewery also under went extensive renovation
work. Whether it was the Swedish climate which caused the Swiss
business man to tire we do not know, but in any case in 1993 the
bank took over the building. An article in an industry newspaper
stating that Kopparbergs Bryggeri stood empty caught the eye of
Peter Bronsman as he sat in his office in Gothenburg. At that time
Peter Bronsman ran a successful trading company together with his
brother Dan-Anders. Due to the fact that the brothers already bought
and sold drinks and beverages it was not surpring that the article
awoke Peter´s curiosity and the immediately contacted the
bank to inform them of this interest. He was told that it was possible
to view the brewery sometime between Christmas and New Year 1993.
When Peter arrived at the brewey on a cold December day and saw
the buildings he immediately became enthusiastic. He called his
brother straight away and informed him that this was definitely
an interesting venture.
Early in 1994
there was a well-known bank director in Bergslagen called Per-Olof
Olsson. Per-Olof was the man the brothers got in touch with to reveal
their plans. Even the bank director became interested in the information
the brothers gave him and his enthusiasm grew even greater when
they also promised to create six new jobs in Bergslagen. This was
just what the area needed. Apart from money Bank Director Olsson
also contributed with the most important help of all, information
about an enormously talented master brewer. Olsson recommended master
brewer Wolfgang Voigt. Voigt had been living in Kopparberg since
1963 and had worked in the brewery industry since 1965, including
periods at Kopparbergs and Spendrups breweries. Peter called Voigt
and over a quick cup of coffee they discussed the possibility of
employment. After ten minutes they shook hands and the job was Voigts.
On
March 18th, 1994 they received the keys to the closed down brewery.
However, although the brewery was closed they had brought so much
with them such as enthusiasm, ideas and a very talented master brewer. |